Mahatma Gandhi Central LIbrary catalog › Results of search for 'su:Microbiology'

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	141.	Textbook of Microbiology by Sharma (Kanika). Publisher: Ane Books Pvt. Ltd 18+1193Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 SHA. Place hold Add to your cart (remove)
	142.	No cover image available Objective Microbiology by Nandi (S). Publisher: New India Publishing Agency, New Delhi. 10+214Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 NAN. Place hold Add to your cart (remove)
	143.	No cover image available Objective Microbiology by Nandi (S). Publisher: New India Publishing Agency, New Delhi. 10+214Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 NAN. Place hold Add to your cart (remove)
	144.	The Technology of Dairy Products by Early (Ralph) Ed. Edition: Publisher: Springer (India) P. Ltd., 14+446Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 EAR. Place hold Add to your cart (remove)
	145.	The Technology of Dairy Products by Early (Ralph) Ed. Edition: Publisher: Springer (India) P. Ltd., 14+446Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 EAR. Place hold Add to your cart (remove)
	146.	Chemical Changes in Food During Processing by Richardson (T); Finley (J W) Eds. Publisher: CBS Publishers & Distributors 15+514Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RIC. Place hold Add to your cart (remove)
	147.	Chemical Changes in Food During Processing by Richardson (T); Finley (J W) Eds. Publisher: CBS Publishers & Distributors 15+514Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RIC. Place hold Add to your cart (remove)
	148.	Chemical Changes in Food During Processing by Richardson (T); Finley (J W) Eds. Publisher: CBS Publishers & Distributors 15+514Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RIC. Place hold Add to your cart (remove)
	149.	The Complete Book on Meat Processing and Preservation With Packaging Technology by Niir Board. Publisher: Asia Pacific Business Press 7+540Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	150.	The Complete Book on Meat Processing and Preservation With Packaging Technology by Niir Board. Publisher: Asia Pacific Business Press 7+540Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	151.	The Complete Book on Coconut and Coconut Products: Cultivation and Processing by Niir Board. Publisher: Asia Pacific Business Press 19+472Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	152.	The Complete Book on Coconut and Coconut Products: Cultivation and Processing by Niir Board. Publisher: Asia Pacific Business Press 19+472Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	153.	Principles of Food and Biotechnology by Singh (Bimla). Edition: Publisher: Vista International Publishing House 296Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	154.	Principles of Food and Biotechnology by Singh (Bimla). Edition: Publisher: Vista International Publishing House 296Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	155.	Handbook on Food Bio-Technology by Niir Board. Edition: Publisher: National Institute Of Industrial Research 106 E 6+582Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	156.	Food Microbiology: A Biotechnological Approach by Nithya Devi. Edition: Publisher: Aadi Publications Jaipur 282Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NIT. Place hold Add to your cart (remove)
	157.	Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation by Niir Board. Edition: Publisher: Asia Pacific Business Press 18+630Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	158.	Parasitic Microbiology by Shekhar (Nitish). Edition: Publisher: Sonali Publications 302Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 SHE. Place hold Add to your cart (remove)
	159.	Parasitic Microbiology by Shekhar (Nitish). Edition: Publisher: Sonali Publications 302Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 SHE. Place hold Add to your cart (remove)
	160.	Brewing Microbiology by Priest (Fergus G); Campbell (Iain). Edition: Publisher: Springer (India) P. Ltd., 12+399Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579:663.12 PRI. Place hold Add to your cart (remove)

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