The Complete Book on Meat Processing and Preservation With Packaging Technology
by Niir Board
Published by : Asia Pacific Business Press ISBN:8178330318.
Subject(s):
Food Microbiology
Year: 7
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 NII (Browse shelf) | Available | BT | 67947 |
Paper Pack
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