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1. Biodegradation of Caffine by Pseudomonas SP. in Different Coffee Powders

by "Maheshwari (N), Savitha (R)" | [AUTHOR] | Nithya Priya (S).

Publisher: 2009Availability: No items available

2. Development of Probiotic Juice

by "Mary Trinita (T), Mohana Priya (R), Sherine Johannah Merlin (H)" | [AUTHOR] | Nithya Priya (S).

Publisher: 2011Availability: No items available

3. Isolation Of Lactic Acid Bacteria From Various Sources And Incorporating Into Plantain Pith Juice

by Indhar Saidanyan (R): Madheshwaran (D): Mitthra (R) | [AUTHOR] | Nithya priya (S).

Publisher: 2012Availability: No items available

4. Biodegradation of Caffine by Pseudomonas SP. in Different Coffee Powders

by "Maheshwari (N), Savitha (R)" | Nithya Priya (S).

Publisher: 2009Online access: Click here to access online Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): OPAC .

5. Development of Probiotic Juice

by "Mary Trinita (T), Mohana Priya (R), Sherine Johannah Merlin (H)" | Nithya Priya (S).

Publisher: 2011Online access: Click here to access online Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): OPAC .

6. Isolation Of Lactic Acid Bacteria From Various Sources And Incorporating Into Plantain Pith Juice

by Indhar Saidanyan (R): Madheshwaran (D): Mitthra (R) | Nithya priya (S).

Publisher: 2012Online access: Click here to access online Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): OPAC .

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