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221. Microbiology

by Pelczar Jr. (Michael J) | [AUTHOR].

Edition: 5Publisher: 2004; Tata Mcgraw HillAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): Book Bank Section 579 PEL.

222. Brock Biology Of Microorganisms

by Bender.

Publisher: PEARSON Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 BEN.

223. Microbiology: A Laboratory Manual

by Cappuccino.

Publisher: PEARSON Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 CAP.

224. Industrial Microbiology 2Ed

by Patel.

Edition: Publisher: LAXMI PUBLICATIONS Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 PAT.

225. New Ingredients In Food Processing Biochemistry And Agriculture

by Lorient.

Publisher: ELSEVIER Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): REF 579.67 LOR.

226. Microbiology And Technology Of Fermented Food

by Hutkins.

Publisher: JOHN WILEY Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): REF 579.67 HUT.

227. PRINCIPLES OF MICROBIOLOGY

by ATLAS.

Edition: Publisher: 2015Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): REF 579 ATL.

228. INDUSTRIAL MICROBIOLOGY

by BENSON.

Publisher: 2016Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 BEN.

229. FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY

by ELMANSI.

Edition: Publisher: 2012Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 ELM.

230. FUNDAMENTALS OF FOOD MICROBIOLOGY

by RAY.

Edition: Publisher: 2018Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 171-173 579 RAY.

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