Food Science
by Potter (Norman N); Hotchkiss (Joseph H)
Published by : CBS Publishers & Distributors ISBN:9788123904726.
Subject(s):
Food Microbiology
Year: 2007
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 POT (Browse shelf) | Available | BT | 82649 |
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| 579.67 POT Food Science | 579.67 POT Food Science | 579.67 POT Food Science | 579.67 POT Food Science | 579.67 RAJ Fats in Food Technology | 579.67 RAO Fundamentals of Food Engineering | 579.67 RED Outlines Food Microbiology |
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