Fruit and Vegetable Biotechnology
by Singh (P); Singh (S P)
Published by : Oxford Book Company, Jaipur ISBN:9789350300510.
Subject(s):
Food Microbiology
Year: 6
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 SIN (Browse shelf) | Available | BT | 74750 |
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| 579.67 SIN Principles of Food and Biotechnology | 579.67 SIN Principles of Food and Biotechnology | 579.67 SIN Fruit and Vegetable Biotechnology | 579.67 SIN Fruit and Vegetable Biotechnology | 579.67 SIV Food Processing and Preservation | 579.67 SIV Food Processing and Preservation | 579.67 SIV Food Processing and Preservation |
Hard Binding
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