Food and Beverage Management
by Davis (Bernard ); Lockwood (Andrew) et al.
Published by : Elsevier ISBN:9788131201022.
Subject(s):
Food Microbiology
Year: 7
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 DAV (Browse shelf) | Available | BT | 73828 |
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| 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BEL Food Chemistry | 579.67 CHO Food Processing Biotechnology Applications | 579.67 DAV Food and Beverage Management | 579.67 DUG Biotechnology and the future of Food | 579.67 EAR The Technology of Dairy Products | 579.67 EAR The Technology of Dairy Products |
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