Quantity Food Production Operations and Indian Cuisine
by Bali (Parvinder S)
Published by : Oxford University Press ISBN:198068492.
Subject(s):
Food Microbiology
Year: 10
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | 579.67 BAL (Browse shelf) | Available | BT | 67613 |
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| 579.67 ADA Food Microbiology | 579.67 BAI Changing Face of Processed Food Industry in India | 579.67 BAI Changing Face of Processed Food Industry in India | 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BEL Food Chemistry | 579.67 CHO Food Processing Biotechnology Applications |
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