Food Microbiology: A Biotechnological Approach
by Nithya Devi
Published by : Aadi Publications Jaipur ISBN:9789380902456.
Subject(s):
Food Microbiology
Year: 282
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 NIT (Browse shelf) | Available | BT | 65970 |
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| 579.67 NII Handbook on Food Bio-Technology | 579.67 NII Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation | 579.67 NIT Food Microbiology: A Biotechnological Approach | 579.67 NIT Food Microbiology: A Biotechnological Approach | 579.67 NIT Food Microbiology: A Biotechnological Approach | 579.67 POT Food Science | 579.67 POT Food Science |
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