Methods of Analysis for Functional Foods and Nutraceuticals
by Hurst (W. Jeffrey)
Edition statement:2 ISBN:9-780849-373145.
Subject(s):
Food Microbiology
Year: 2008
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 HUR (Browse shelf) | Not For Loan | BT | 47589 |
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| 579.67 DAM Fennemas Food Chemistry | 579.67 ESK Dictionary of Nutraceuticals and Functional Foods | 579.67 GOP Essentials of Food Process | 579.67 HUR Methods of Analysis for Functional Foods and Nutraceuticals | 579.67 SIN Food Processing | 579.67 SIV Fundamentals Of Food Process Engineering | 579.67 SIV Food Processing and Preservation |
22.5
Food Microbiology
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