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Introduction To Food Process Engineering

by Smith (P G)

ISBN:0-306-47397-6.

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Reference	Kumaraguru College of Technology	Reference	579.67 SMI (Browse shelf)	Available	BT		36613

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Previous	579.61 SMI Gene Expression In Recombinant Micro Organisms	579.67 HUT Microbiology And Technology Of Fermented Food	579.67 LOR New Ingredients In Food Processing Biochemistry And Agriculture	579.67 SMI Introduction To Food Process Engineering	579.81 BIR Bacterial and Bacteriophage Genetics	579.81 HOL Bergeys Manual of Determinative Bacteriology	-58 General Knowledge	Next

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