Foods Facts And Principles
by Manay (Shakuntala N); Shadaksharaswamy (M)
Edition statement:2 ISBN:81-224-1325-0.| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | 579.67 MAN (Browse shelf) | Available | BT | 34427 |
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| 579.67 KHE Food Microbiology | 579.67 LON Fish Processing Technology | 579.67 MAH "Food Additives: Characteristics, Detection and Estimation" | 579.67 MAN Foods Facts And Principles | 579.67 MAT Functional Dairy Products | 579.67 MAT Food Processing Packing Labelling and Marketing | 579.67 MAT Food Processing Packing Labelling and Marketing |
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