Microbiology And Technology Of Fermented Food
by Hutkins
Published by : JOHN WILEY ISBN:9781119027447.
Subject(s):
Food Microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | Reference | 579.67 HUT (Browse shelf) | Available | BT | 88335 |
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| 579 WIL Methods in Microbiology: Bacterial Pathogenesis. Vol-27 | 579.61 MAD Brock Biology Of Micro Organisms | 579.61 SMI Gene Expression In Recombinant Micro Organisms | 579.67 HUT Microbiology And Technology Of Fermented Food | 579.67 LOR New Ingredients In Food Processing Biochemistry And Agriculture | 579.67 SMI Introduction To Food Process Engineering | 579.81 BIR Bacterial and Bacteriophage Genetics |
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