New Ingredients In Food Processing Biochemistry And Agriculture
by Lorient
Published by : ELSEVIER ISBN:9789351072768.
Subject(s):
Food Microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | Reference | 579.67 LOR (Browse shelf) | Available | BT | 88334 |
Browsing Kumaraguru College of Technology Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
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| 579.61 MAD Brock Biology Of Micro Organisms | 579.61 SMI Gene Expression In Recombinant Micro Organisms | 579.67 HUT Microbiology And Technology Of Fermented Food | 579.67 LOR New Ingredients In Food Processing Biochemistry And Agriculture | 579.67 SMI Introduction To Food Process Engineering | 579.81 BIR Bacterial and Bacteriophage Genetics | 579.81 HOL Bergeys Manual of Determinative Bacteriology |
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